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Works of Charles and Mary Lamb. VI-VII. Letters
Charles Lamb to Thomas Allsop, [September 1823]

Contents vol. VI
Letters: 1796
Letters: 1797
Letters: 1798
Letters: 1799
Letters: 1800
Letters: 1801
Letters: 1802
Letters: 1803
Letters: 1804
Letters: 1805
Letters: 1806
Letters: 1807
Letters: 1808
Letters: 1809
Letters: 1810
Letters: 1811
Letters: 1812
Letters: 1814
Letters: 1815
Letters: 1816
Letters: 1817
Letters: 1818
Letters: 1819
Letters: 1820
Letters: 1821
Contents vol. VII
Letters: 1821
Letters: 1822
Letters: 1823
Letters: 1824
Letters: 1825
Letters: 1826
Letters: 1827
Letters: 1828
Letters: 1829
Letters: 1830
Letters: 1831
Letters: 1832
Letters: 1833
Letters: 1834
Appendix I
Appendix II
Appendix III
List of Letters
Creative Commons License

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Produced by CATH
[September, 1823.]

DEAR A.—Your Cheese is the best I ever tasted; Mary will tell you so hereafter. She is at home, but has disappointed me. She has gone back rather than improved. However, she has sense enough to value the present, for she is greatly fond of Stilton. Yours is the delicatest rain-bow-hued melting piece I ever flavoured. Believe me. I took it the more kindly, following so great a kindness.

Depend upon’t, yours shall be one of the first houses we shall present ourselves at, when we have got our Bill of Health.

Being both yours and Mrs. Allsop’s truly.

C. L. & M. L.