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Works of Charles and Mary Lamb. VI-VII. Letters
Charles Lamb to Samuel Taylor Coleridge, 9 March 1822
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Preface
Contents vol. VI
Letters: 1796
Letters: 1797
Letters: 1798
Letters: 1799
Letters: 1800
Letters: 1801
Letters: 1802
Letters: 1803
Letters: 1804
Letters: 1805
Letters: 1806
Letters: 1807
Letters: 1808
Letters: 1809
Letters: 1810
Letters: 1811
Letters: 1812
Letters: 1814
Letters: 1815
Letters: 1816
Letters: 1817
Letters: 1818
Letters: 1819
Letters: 1820
Letters: 1821
Contents vol. VII
Letters: 1821
Letters: 1822
Letters: 1823
Letters: 1824
Letters: 1825
Letters: 1826
Letters: 1827
Letters: 1828
Letters: 1829
Letters: 1830
Letters: 1831
Letters: 1832
Letters: 1833
Letters: 1834
Appendix I
Appendix II
Appendix III
List of Letters
Index
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March 9th, 1822.

DEAR C.,—It gives me great satisfaction to hear that the pig turned out so well—they are interesting creatures at a certain age—what a pity such buds should blow out into the maturity of rank bacon! You had all some of the crackling—and brain sauce—did you remember to rub it with butter, and gently dredge it a little, just before the crisis? Did the eyes come away kindly with no Œdipean avulsion? Was the crackling the colour of the ripe pomegranate? Had you no complement of boiled neck of mutton before it, to blunt the edge of delicate desire? Did you flesh maiden teeth in it? Not that I sent the pig, or can form the remotest guess what part Owen could play in the business. I never knew him give anything away in my life. He would not begin with strangers. I suspect the pig, after all, was meant for me; but at the unlucky juncture of time being absent, the present somehow went round to Highgate. To confess an honest truth, a pig is one of those things I could never think of sending away. Teals, wigeons, snipes, barn-door fowl, ducks, geese—your tame villatic things—Welsh mutton, collars of brawn, sturgeon, fresh or pickled, your potted char, Swiss cheeses, French pies, early grapes, muscadines, I impart as freely unto my friends as to myself. They are but self-extended; but pardon me if I stop somewhere—where the fine feeling of benevolence giveth a higher smack than the sensual rarity—there my friends (or any good man) may command me; but pigs are pigs, and I myself therein am nearest to myself. Nay, I should think it an affront, an undervaluing done to Nature who bestowed such a boon upon me, if in a churlish mood I parted with the precious gift. One of the bitterest pangs of remorse I ever felt was when a child—when my kind old aunt had strained her pocket-strings to bestow a sixpenny whole plum-cake upon me. In my way home through the Borough, I met a venerable old man, not a mendicant, but thereabouts—a look-beggar, not a verbal petitionist; and in the coxcombry of taught-charity I gave away the cake to him. I walked on a little in all the pride of an Evangelical peacock, when of a sudden my old aunt’s kindness crossed me—the sum it was to her—the pleasure she had a right to expect that I—not the old impostor—should take in eating her cake—the cursed ingratitude by which, under the colour of a Christian virtue, I had frustrated
562 LETTERS OF C. AND M. LAMB March
her cherished purpose. I sobbed, wept, and took it to heart so grievously, that I think I never suffered the like—and I was right. It was a piece of unfeeling hypocrisy, and proved a lesson to me ever after. The cake has long been masticated, consigned to dunghill with the ashes of that unseasonable pauper.

But when Providence, who is better to us all than our aunts, gives me a pig, remembering my temptation and my fall, I shall endeavour to act towards it more in the spirit of the donor’s purpose.

Yours (short of pig) to command in everything.

C. L.