LORD  BYRON  and  his  TIMES
Byron
Documents Biography Criticism
Cyrus Redding:
Fifty Years’ Recollections, Literary and Personal
  Indexes
EDITORS’ PREFACE
PERSONS INDEX
LETTERS AND DOCUMENTS
TITLES INDEX
DOCUMENT INFORMATION
contents:
Preface
Vol. I Contents
Chapter I.
Chapter II.
Chapter III.
Chapter IV.
Chapter V.
Chapter VI.
Chapter VII.
Chapter VIII.
Chapter IX.
Chapter X.
Vol. II Contents
Chapter I.
Chapter II.
Chapter III.
Chapter IV.
Chapter V.
Chapter VI.
Chapter VII.
Chapter VIII.
Vol. III Contents
Chapter I.
Chapter II.
Chapter III.
Chapter IV.
Chapter V.
Chapter VI.
Chapter VII.
Chapter VIII.
Chapter IX.
Chapter X.
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Antoine Beauvilliers (1754-1817)
French restaurateur; he published l’Art du Cuisinier, 2 vols (1814) of which an English translation was made in 1825. French restaurateur; he published l’Art du Cuisinier, 2 vols (1814) of which an English translation was made in 1825.
REFERENCES TO:
Volume 2,  Chapter II.  ¶ 19